Top 15 Food Lover’s Guide to Iowa’s Must-Try Eats

While everyone else was obsessing over trendy food trucks and molecular gastronomy, Iowa quietly perfected the art of actual good food.

The state produces 18% of America’s corn and 27% of its pork.

Turns out, having the best ingredients right in your backyard makes cooking a whole lot easier.

1. Wasabi – Waukee, Iowa

This West Des Moines sushi spot proves Iowa knows good food beyond corn and pork.

Wasabi earned a 4.9 rating from diners who appreciate fresh fish and creative rolls.

The restaurant keeps prices under $30, making it perfect for date nights without breaking the bank.

You’re better off making reservations since word has spread about their quality.

2. Twin Springs Supper Club – Decorah, Iowa

This classic supper club brings back the golden age of dining with white tablecloths and perfectly grilled steaks.

Twin Springs holds a perfect 5.0 rating from over 860 diners.

Located in scenic Decorah, it’s worth the drive for their old-school hospitality.

The steakhouse atmosphere reminds you of special occasions from decades past.

But here’s the deal – reservations fill up fast on weekends since locals guard this gem closely.

3. Prairie Canary Restaurant & Bar – Des Moines, Iowa

This American bistro captures the essence of Midwest comfort food with modern twists.

Prairie Canary maintains a 4.9 rating while keeping most dishes under $30.

Their seasonal menu changes with Iowa’s harvest, featuring local ingredients from nearby farms.

The cozy atmosphere makes every meal feel like visiting family.

You’ll find familiar favorites prepared with chef-level attention to detail.

4. Proudfoot & Bird – Des Moines, Iowa

Named after Iowa’s state bird, this restaurant serves elevated American cuisine in downtown Des Moines.

Their 4.9 rating comes from consistently excellent service and creative dishes.

The Brussels sprouts and French onion soup are customer favorites that keep people coming back.

Prices range from $31-50, positioning it as a special occasion spot.

That’s why locals choose Proudfoot & Bird for anniversaries and celebrations.

5. Oak Park – Des Moines, Iowa

This Des Moines restaurant made USA Today’s 2025 list of best restaurants in America – the only Iowa establishment to earn this honor.

Oak Park represents the rising culinary scene in the Midwest.

Located on Ingersoll Avenue, it showcases how Iowa chefs compete with coastal cities.

The recognition proves small-town restaurants can deliver world-class experiences.

But here’s the catch – getting a table became much harder after the national recognition.

6. Pullman Bar & Diner – Iowa City, Iowa

This Iowa City institution serves “5-star experience without the pretense” according to regular customers. Pullman’s potstickers have become legendary among University of Iowa fans and locals.

The college town atmosphere keeps things lively while maintaining quality food standards. Prices stay reasonable in the $15-30 range for most entrees.

You’re better off arriving early since students and townspeople pack this place regularly.

7. Orchard Green – Iowa City, Iowa

This upscale American seafood restaurant brings coastal dining to the heartland.

Orchard Green’s orechiette pasta with scallops for $34 represents their commitment to premium ingredients.

The fine dining atmosphere attracts special occasion diners and food enthusiasts.

Their seafood selection rivals restaurants in major coastal cities.

That’s why Iowa City residents don’t need to travel to Chicago for sophisticated dining.

8. Cobble Hill – Iowa City, Iowa

This romantic restaurant specializes in elevated comfort food with dishes like Niman Ranch flat iron steak and chorizo-stuffed Amish chicken. Cobble Hill creates memorable dining experiences that rival big city establishments.

Their charcuterie boards and unique desserts like 100-layer apple cake showcase culinary creativity. The cozy atmosphere makes it perfect for date nights and anniversaries.

But here’s the deal – their popularity means reservations book up quickly on weekends.

9. Basta Pizzeria Ristorante – Iowa City, Iowa

This Italian restaurant gained fame for their lobster pizza featuring Maine lobster and Iowa sweet corn. Basta proves Iowa chefs aren’t afraid to experiment with unexpected combinations.

The marriage of coastal seafood with local corn represents Iowa’s culinary evolution. Their traditional Italian dishes balance the more adventurous menu items.

You’ll find both classic comfort and creative surprises on every visit.

10. Jimmy Jack’s Rib Shack – Iowa City, Iowa

This barbecue joint serves authentic smoked meats that satisfy serious barbecue lovers. Jimmy Jack’s baked beans have earned a devoted following among customers who “could eat them all day.”

Their brisket and burnt ends compete with famous barbecue regions like Kansas City and Texas. The casual atmosphere welcomes families and barbecue enthusiasts alike.

That’s why locals consider it their go-to spot for authentic barbecue without traveling south.

11. The Continental Mid-Town – Des Moines, Iowa

This upscale steakhouse brings classic American dining to Des Moines with perfectly aged steaks and seafood. The Continental maintains the tradition of white-tablecloth service that’s becoming rare.

Their wine list features over 200 selections to pair with premium cuts of beef. The restaurant attracts business dinners and special celebrations throughout the week.

You’re better off making reservations since their reputation draws crowds from across central Iowa.

12. Proof Restaurant – Des Moines, Iowa

This farm-to-table restaurant showcases Iowa’s agricultural bounty with seasonal menus that change monthly. Proof works directly with local farmers to source the freshest ingredients available.

Their commitment to sustainability and local sourcing appeals to environmentally conscious diners. The chef’s creativity transforms familiar Iowa ingredients into sophisticated dishes.

But here’s the deal – menu items change frequently, so your favorite dish might not be available next visit.

13. Zombie Burger – Multiple Iowa Locations

This Iowa-born chain started in Des Moines and proves the state can create nationally recognized burger concepts. Zombie Burger’s “They’re Coming to Get You Barbara” burger weighs over a pound.

Their horror movie theme attracts families and young adults looking for fun dining experiences. The restaurant now has locations across multiple states after starting in Iowa.

That’s why Iowans take pride in this homegrown success story that put their state on the burger map.

14. Fong’s Pizza – Des Moines, Iowa

This unique restaurant combines pizza with Chinese-American cuisine in ways that shouldn’t work but absolutely do. Fong’s crab rangoon pizza has become a Des Moines legend since opening.

The restaurant occupies a former Chinese restaurant space and honors that heritage with fusion creativity. Their tiki bar atmosphere adds tropical flair to Iowa dining.

You’ll find comfort food combinations that exist nowhere else in America.

15. Machine Shed Restaurant – Multiple Iowa Locations

This Iowa institution celebrates farm culture with hearty portions and agricultural decor throughout multiple locations. Machine Shed serves breakfast all day with cinnamon rolls the size of dinner plates.

Their “Iowa Chop” pork tenderloin sandwich measures 10 inches and represents Iowa’s pork industry heritage. The restaurant attracts families seeking generous portions and farm-fresh ingredients.

But here’s the catch – come hungry because their portions could feed two people easily.